This recipe is very easy to make and tastes amazing. Don't use Chinese crawfish! If you can't find Louisiana crawfish, substitute with shrimp. This recipe does not have the crawfish boulettes, or stuffed...
Author: Donna Graffagnino
Ramps grow from South Carolina to Canada, and in many areas they're considered a spring delicacy and even a reason for celebration. The flavor is a cross between a green onion or scallion and garlic. Dig...
Author: Carolyn Chasteen
A hearty and creamy chowder with all of the flavors of buffalo wings! Having lived in and around Buffalo in my youth wings are a favorite of mine. This chowder really is like the wings of my youth.
Author: Marsha Gardner
This recipe is very simple but packs alot of flavor and is still the best potato soup I've ever eaten! A lady in my church, (Kitty) taught me this recipe when I would stay at her house for a visit. I can...
Author: Tammy T
I adopted this recipe found on the site. It is very similar to the one my mother always made. I added more celery, potatoes and onions to better reflect my Mom's original recipe. I have always served this...
Author: Patty Ward
Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well.
Author: Sheri Raleigh-Yearby
A wonderful warm and cozy soup for crisp fall nights and cold winter days... My daughter often requests this soup...I had lost the recipe until a member here asked me about it, since I had commented on...
Author: Wendy Rusch
This has been the favorite of my children. This is great to have with hot Tortillas on a rainy or winter day or just because. My children always would rather have had this than Red Chili. It is so easy...
Author: JoSele Swopes
This recipe takes me back to my childhood in the 1950's when my mother and I would take an occasional shopping trip to Indianapolis (we lived in Anderson, IN) and have lunch in the Ayre's Tearoom. Too...
Author: Ellen Bales
This hearty chowder will definitely warm you up on a cold day. It's creamy with a lovely smokey flavor from the ham. There's a pop of sweetness thanks to the corn. The potatoes are tender and the chicken...
Author: Robynne Glenn
My DIL brought over some Tomato Basil Bisque that she bought at Safeway's Deli and we all thought it was sooo good. DIL said "Why don't we make some with all the tomatoes left in the garden?" We searched...
Author: Janet Cosgrove
Source: The Quiet Man Irish Pub, Dover, New Jersey found on all restaurant recipes site
Author: malinda sargent
I was inspired by Lynnda Cloutier's Cream of Poblano Soup, but didn't want to use a slow cooker, and didn't have dill,so I fiddled around and this turned out! It 's mouth hot, but not burny, and we really...
Author: Sherry Peyton
This is a recipe I got off of a TV show starring Jeff Smith. So, while I can't claim it as totally my own, it is a superb soup that is a total meal in itself.And, is very good on a day when the men have...
Author: Kathleen Hall
This cream of crab soup is simply delicious and I'm sure you will love it ...especially if you like crab!
Author: patricia taylor
I GOT THIS RECIPE FROM ONE OF MY COWORKERS AND IT IS ABSOLUTELY DELICIOUS, I WILL TELL YOU THOUGH, I DONT ADD THE POTATOES BECAUSE I JUST DONT LIKE POTATOES IN SOUP
Author: BONITA VOGEL
One of my favorite places to eat has a 'to die for' tomato soup. This recipe was given to me by a friend who created her own version and it comes darn close to the original. I serve it with a sprinkling...
Author: Melody U.
I threw this soup together one evening after work. I wanted something I could take to work for my lunch without a lot of fuss. It turned out wonderful. Everyone at work was asking why I didn't bring in...
Author: Cassie *
We are a soup-eating family and this version was the result of finding asparagus on sale for 99-cents a pound and needing to use some shitake mushrooms while they were still good. My husband says it's...
Author: Julie Jarrell Bailey
A favorite, silken, creamy soup that became the Tea Room's trademark. This soup is so thick and creamy, great on a cold day to warm you inside. Recipe Source: Indianapolis Monthly Magazine.
Author: Julia Ferguson
I've always prepared potato soup the hard way and it took forever to make - but it was darn good when it was done. HOWEVER, I found this recipe on PINTEREST and it is delicious and so very easy! So, I'm...
Author: Diane Springs
This replaces canned cream of chicken soup. Ingredients can be switched up to make it vegetarian by using vegetable broth/stock.
Author: Krista Havens
A recipe from my nephew, the chef. I love She Crab Soup and this is an easy one.
Author: Deborah Williams
Need a gluten free cream of mushroom or cream of chicken soup for casseroles? Try this one.
Author: Patsy Weaver
Adapted this from another recipe. All amounts are approximate as are the cooking times.This is the great thing about making soup you can adapt and change it depending on your mood and the ingredients you...
Author: Lisa Huxhold @kookiekrumb
This is so easy, so Italian and SO good! I made this to go with paninis. Makes a great lunch, brunch or dinner! My picky husband loves it. Crockpot cooking is great, makes my day so much easier. This recipe...
Author: Tammy T
Looking for an easy, flavorful soup? Stop right here! This recipe is a snap to prepare and the finished soup is fancy enough to serve to even your most special guests.
Author: Cathy Jacobsen
This is particularly great for the cooler fall months. It's a lightened up version of similar recipes, and it reduces calories from over 430 to about 275 per serving by using low-fat and low-sodium ingredients...
Author: Vickie Parks
I found this recipe on another site but made it into my own since I was missing some ingrédients...it still worked out rather well..
Author: LilithaV Rose Moran
After playing around with several recipes, I arrived at this. It leaves a bit of room for flexibility, while being satisfying, hot and hearty on a cold winter day. THIS is comfort food!
Author: Terrie Hoelscher
Whether served in small portions at a cocktail party or ladled into soup bowls for a quiet dinner at home, this is one creamy, satisfying soup that you're sure to love!
Author: Stacy Wood
Mirliton is also known as Chayote squash, allegator pear, or vegetable pear. I got this recipe from my daughter-in-law's, Aunt Jill. She had fixed it as her contribution to Thanksgiving dinner. Being a...
Author: Rena Daniel
This is quite possibly THE BEST and easiest potato soup I have ever found !! Full of sausage, potatos, and onion, so creamy, and a bit spicy. :) I'm sooo glad it makes a LARGE pot full. You can eliminate...
Author: Theresa Poma
Easy and delicious, we love this Crock Pot chicken and dumplings. It's super creamy with shredded chicken throughout. Once in the slow cooker, the biscuits turn into soft, fluffy dumplings. This recipe...
Author: Patricia Stephens
I roast whole chickens quite often. I pour off all the pan drippings into a jar and keep the drippings in the freezer. The fat rises to the top, and the pan juices end up on the bottom. This stuff is like...
Author: Marsha Gardner
I get ideas in my head and I just go with it. I had a bunch of broccoli and asparagus over. So I wanted to make soup.
Author: Misty Ali
Warm and comforting, this easy creamy chicken noodle soup will make your family happy. It's a dump and go slow cooker recipe that makes prep a breeze. This creamy soup has a thick consistency which is...
Author: Melissa Buchanan-Smith
I found this orphaned recipe and made it tonight. I made some changes and claimed it as my own! I made quite a few changes to the original recipe and the family raved!
Author: TERRI OPGENORTH
I love clam chowder, even Campbell's out of the can. But in 1976 I was living in New England. We found this special restaurant in Ogunquit, Maine: The Cliff House, which makes clam chowder like no other....
Author: Al Smith
Rich and creamy and just right for autumns blustery days.Source: Unknown
Author: Lynnda Cloutier
Spaetzles are little fat noodles used in many German recipes. Mom always made them for her potato soup. Here is her recipe.
Author: Kathie Carr
The taste of the bacon and chicken "0) need i say more?. You can use real cream if you want, but the half-half will work great. Enjoy Bacon Lovers!!
Author: Kimi Gaines
The amounts I am giving you is what I do for our family of five change the amounts based on the # of people and your preferences
Author: Susie Hill
I saw this recipe on my Facebook wall! OH MERCY!! I'm in LOOOOVE! A soup with BLUE CHEESE as one of the MAIN ingredients, oh, be still my heart! Adapted from Best of Irish Soups by Eileen O'Driscoll, this...
Author: Paul Bushay
I love chicken corn chowder, but sometimes I don't want any meat, and this recipe fits the bill perfectly. This is good all year-round, too. Recipe & photo: tasteofhome.com
Author: Ellen Bales
This is my $10,000 winning soup recipe that got me to the final table at the World Food Championships in Las Vegas.
Author: Linda BONWILL @lindabonwill
If you're looking for fast and easy comfort-food, this fits the bill. Based on a Paula Deen recipe. It's simple to prepare and tasty!
Author: Kathy D